I was so tired tonight that I did not want to cook dinner and certainly did not want to wash any dishes. So, I picked up this udon to go for $5.55 at the Asian takeout bar at Whole Foods. It probably cost the store 20 cents to make (if that), but I wanted udon and this dinner was great to eat while watching Fringe. The broth was surprisingly flavorful and spinach is something I adore in Asian soups. Definitely better than the instant udon with broth power packets! Oy, I need to take some Tylenol Allergy now.
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