Sunday, December 14, 2008

Pomegranates Demystified

Considering how cold the house is, a warm breakfast would have been better. But, I couldn't ignore my pomegranate that had been resigned to the fridge all week. I had never opened one of these beauties before, but Jaden's post was very helpful and yielded excellent results (although my hands were freezing)!

And voila, Greek yogurt with honey and a healthy sprinkle of pomegranate seeds. So refreshing and pretty! I also think this unusual fruit would make a gorgeous addition to holiday fruit salads or even a greens salad with a good quality cheese.

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