Sunday, December 8, 2013
When I saw Joy the Baker's Warm Herb and Jam Goat Cheese Spread recipe, I was immediately intrigued by the flavors. It sounded like a fresh take on the cheese spread and I didn't want to forget about it. So, I put it at the top of my mental to-do list and boy, am I glad I carried through with it. It is fantastic for two reasons: the flavor combination is superb and it can be thrown together in two shakes of a lamb's tail (how delightful to have the chance to use that phrase).
I used cherry fruit spread with rosemary and thyme and it was a very pretty, very festive home run. The genius of it is that it takes all the flavors normally seen on a (goat) cheese plate and puts them in one bite. Also, perhaps even more exciting for all the hosts and hostesses out there, it's just one dish and one spoon for serving! Thank you to Joy for this game changer!