Tuesday, October 28, 2008
Oh boy, it's been quite a week so far. I am, at least, getting closer to normal health with each day. As I over-ate at lunch with two slices of pizza and an order of potstickers (no breakfast is really never a good idea), I didn't find myself terribly hungry after work and was able to run to Target and Whole Foods without going out of my mind (which is what happens when I'm hungry, I'm not hypoglycemic, but pretty close in terms of mood). I picked up some shrimp and bagged salad, which turned into garlic shrimp and ... bagged salad. Shrimp cooks up so quickly, it really is a time-saver and perfect for weeknight meals. Try it sometime, although I have to say, keep your shrimp shells in a separate bag and take it out to the trash. You do not want to wake up to shrimpy trash in the morning. Trust me.