Sunday, October 19, 2008

Chicken Teriyaki - Work Edition

Because after a while, you cannot eat another frozen meal or a $13 salad for lunch. I made even chicken teriyaki (bottled sauce) tonight for a few meals. Enough is enough! I need to make these take-to-work meals happen, especially with all that holiday spending coming up.

I'm lucky because we have a kitchen at work with a full-sized fridge and microwave. I've worked in an office before that had a mini-fridge, which is hardly accommodating. Later in the week, I look forward to taking some penne with tomato sauce and mushrooms. Woohoo!


1tess said...

I love having a fridge and microwave at work. Sometimes i even stock single serving leftovers in the freezer–no one else uses it–for days when I'm running late in the mornings.

KP said...

Your chicken looks yummy. I feel you on saving money, especially around the holidays!

Marie said...

Tess: Wow, I can't believe you're the only one who uses your freezer! Our work fridge is usually packed to the gills.

KP: My chicken looked better than it tasted to be honest. But, still packing my lunch is progress!

1tess said...

The refrigerator, yes. Mostly old stuff. No one else thinks to put extra food into the freezer.