Thursday, January 8, 2009

Thyme Mushrooms On...

Yeah, I don't know what I was thinking, but it sounded good to me. So, I sauteed mushrooms with olive oil, butter and thyme and put it atop Kraft Mac and Cheese. Isn't one of the many joys of home cooking the right to throw stuff together in a haphazard manner and call it dinner? It may horrify some, but it went great with my vodka cocktail! This week's been a doozy, I can't believe New Year's Eve was only a week ago? It feels like it's been an eternity.

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