Tuesday, November 11, 2008

Pampas Grill

I spent my Sunday at Hollywood Park race track eating $1 hot dogs and drinking $1 beers (I just love the ring of a $1 priced item, but oddly enough, I do not frequent the 99 cent store). By the time dinner rolled around, the prospect of a frozen dinner or canned soup did not "soul-stir," to borrow a term from my hero, Tim Gunn.

I decided on Pampas Grill at the Farmers Market and was happy to find only a few customers ahead of me (this place is very popular and the peak time lines can be a bit long). The set up is a self-serve salad buffet with Brazilian skewer meats handled by the staff. Your plate is then weighed by the pound, I think it was $8.99/lb.



My plate o' delicious (going clockwise): rice, eggplant salad, beet salad, fried plantains, collard greens, half a hard boiled egg and garlic beef.

This visit was only my 2nd and I can't remember which cut I chose last time, but I liked the garlic beef a lot. For me, I prefer just a small portion of meat and a bunch of veggies, but the man behind me ordered "one of everything," which would be at least 6 different kinds (they have chicken, sausage, a few beef options and possibly pork; I am usually drawn immediately to the red meat options and don't pay attention to the others). I'm sure this guy's plate was a sight to behold, too bad I didn't get to take a look.

This quick dinner hit the spot (I desperately needed the veggies; their mixed salads and garlicky collard greens are scrumptious), especially on a chilly LA night. I'm cautiously loving this cool weather. Dare I break out the apple cider?

Pampas Grill

6333 W. 3rd St
Los Angeles, CA 90036
323-931-1928
Looks like they've got a Culver City location now, too.

2 comments:

TonyC said...

whoah, that combo looks pretty good! (and relatively balanced).

Marie said...

Hi, Tony! Yes, I love having a variety of many foods in the same meal. It is my favorite way to eat!