Monday, November 24, 2008

A Memphis Thanksgivin' - Part One

Whenever I come home, I have grand plans of eating here and making this, but of course, they never come to fruition; I am usually too busy sleeping a lot and catching up on DVDs. But, I'm in town for a bit longer than usual and will strive to do better.

So far:

Mid-day snack at Chick-Fil-A. Waffle fries with Polynesian sauce with sweet tea, of course! I am not a big fast food person (although I guess no one forced me to get a Burger King Croissan'wich at the airport a couple days ago), but I love Chick-Fil-A. And then... mulled apple cider! I used Martha Stewart's recipe as a guide.

The spices were: cinnamon sticks, allspice berries and whole cloves.

I threw in some clementine peel with the cider and brought it to a boil. Then, I let it cool a bit before drinking. Very fragrant and very good! I highly recommend jazzing up your apple cider in some fashion; it really adds oomph and gives you that special something.

Stay tuned for more Mtown fabulosity!

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