I spent most of Thanksgiving day cooking and it was time for dinner before I knew it! We do a mishmash of American and Korean food for our holiday meals (I have to admit kimchi and cabernet together was a bizarre flavor combo). Hope you all had a wonderful day of eating and lounging about. Without further ado:
Korean style ribs
Chestnut and apple stuffing*
Cucumber kimchi
Fried chicken
Jellyfish salad (!)
Turkey breast (store-bought)
Yams with marshmallows*
Green bean casserole*
My cranberry conserve I make every year (
Ina Garten recipe)*
Giblet gravy (store-bought)
Mashed potatoes*
*Dishes made by me
Korean style ribs
Chestnut and apple stuffing*
Cucumber kimchi
Fried chicken
Jellyfish salad (!)
Turkey breast (store-bought)
Yams with marshmallows*
Green bean casserole*
My cranberry conserve I make every year (Ina Garten recipe)*
Giblet gravy (store-bought)
Mashed potatoes*
2 comments:
This looks like a fabulous meal! Happy (American) Thanksgiving!
Su-Lin, it was a bit overwhelming, but so good! :) Now, I have to start thinking about what to make for Christmas Eve!
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