I did not make this corn chowder. But, I did crush the saltines.
I am in a temporary lockdown period where I'm on a very tight food budget, which means I've been consisting on variations of frozen pizza, instant udon noodles and in tonight's case, canned soup. What falls to the wayside in my frugal eating are vegetables, so I also had a bowl of salad greens.*
*Sheepish admission: I added some Hidden Valley Ranch dip/dressing I made from a packet I've had for months and 16 oz of sour cream. For some reason, I delight greatly in purchasing the large tub of sour cream rather than when I usually opt for the smallest possible container since I never use up the whole thing for tacos, nachos, etc.