Saturday, September 27, 2014
Pears & Cheese
I usually take forever to pick cheese at the store. For sandwiches, it is not a labored process. Easy peasy. But, when I am looking for snack cheese, the beguiling wedges of domestic and imported alike can throw me into a loop of indecision. Sometimes, I even abandon the quest. But, this time, I persevered and emerged with something called Uniekaas Robusto, which is firm and nutty. Try it with pears or really, anything you like. This cheese is legit.
Other stuff I've been doing aside from looking intently at cheese:
-reading The Leftovers by Tom Perrotta. Real good.
-watched my first TED talk by Mac Barnett! I get it now, guys.
-resisting the urge to follow too many pet Instagram accounts. I don't know why, everyone needs some cute in their lives (perhaps my daily quota is higher than others). I will probably get over it. Here's one of my favorite dogs.