Monday, September 13, 2010
Jalapeno and Apple Slaw
Inspired by The Golden State's jalapeno slaw, I decided to satisfy a craving the old-fashioned way: make it! I wanted some crunch and sweetness, so added Fuji apples into the mix. A very simple method:
1. Slice up whatever you want in the slaw.
2. Throw in a couple spoonfuls of mayonnaise.
3. Add salt and pepper.
4. Combine and taste for adjustments. Voila!
Could it be any easier (well, aside from having it served to you and all you have to do is dig in)? I think not. Hope you'll try making your own at-home versions of slaw!