Green Beans with Butter and Dill

Green beans are so easy to make, no joke. I was looking for a vegetable side that wasn't another lettuce salad and all I had to do was throw the green beans in boiling water for a few minutes, drain, run under cold water (I have seen enough cooking shows to know that you're supposed to "shock" them in an ice bath, but honestly) and throw back in the pot with butter, fresh dill, salt and pepper. And you're done! My favorite part of making green beans is that they require no prep aside from rinsing; yes, you can trim the tips, but I don't find it necessary.

Gaju

Let's just jump right back into it, shall we? Happiness is...


Bibimnaengmyun


Kimbap

Gaju
3839 Wilshire Blvd
Los Angeles, CA 90010
213-380-2714

L'Epicerie Market

A Nutella and banana crepe with good coffee makes for an excellent breakfast. L'Epicerie Market also offers savory crepes, but I generally gravitate towards sweet varieties. I enjoy little breaks like these to think about things big and small. As you may have guessed, many of these moments involve food.

L'Epicerie Market

9900 Culver Blvd

Culver City, CA 90232

(310) 815-1600

Pa Ord Noodle

Chamomile tea with honey. Hot cocoa with tiny marshmallows. Pancakes with butter and warm syrup. All things I associate with soothing the soul and creating calm within.

This is not that.



No, the Chinese broccoli with crispy pork at Pa Ord Noodle is not going to lull you into a relaxed state. It's more like the chorus of Bon Jovi's "Livin' On A Prayer" on the highest volume setting. And I got the medium spicy. 

After I finished my meal, which included a small sized portion of tom yum noodle soup (excellent and also medium spicy), I was relieved to have made it through all the spice. Of course, as I look at the photo, its siren call beckons. I get the fanfare now.

Pa Ord Noodle
5301 Sunset Blvd
Los Angeles, CA 90027
(323) 461-3945

Olympic Noodle

My preferred version of chicken noodle soup can be found not in the pantry, but in Koreatown. Now, don't get me wrong. What I consider to be the traditional American standard (without getting into what American means, let's just use the definition of "if I order it in a diner, I am expecting a bowl of this stuff") can be beautiful and lovely when made at home. But, when I'm weary or recovering from illness, I do not think about making mirepoix. [Sidenote: due to Food Network, I think of Emeril Lagasse when I hear or see "mirepoix." I don't know how many, if any, of his episodes do not include mirepoix.] 

Instead, I usually do one of two things: purchase below average soup from the grocery store or pine for Korean food (more times than not, the second one is almost always the case). So, recently, when in need of a restorative meal, I headed to Olympic Noodle. The chicken noodle soup was $8, a respectable bargain, but the best part was the immediate sense of contentment that followed. Happy New Year! 

Olympic Noodle

4008 W Olympic Blvd

Los Angeles, CA 90019

(323) 931-0007

Ess-a-Bagel

A classic New York moment: eating an excellent bagel. At Ess-a-Bagel, each bite of my toasted everything bagel with scallion cream cheese had the perfect balance of crunch and flavor, proving that simple pleasures are often the best. Although it was not my first New York bagel, I had forgotten just how good these things are. Of course, I had to think to myself: why bother in LA?

Now, if I’m being realistic, I will choose to have a mediocre bagel soon because carbs are irresistible, even subpar versions. I will comfort myself by remembering this shining moment, though.

Ess-a-Bagel
31 3rd Avenue
New York, NY 10022
Phone: (212) 980-1010

359 1st Avenue
New York, NY 10010
Phone: (212) 260-2252

Cafe Gratitude

I find food preferences fascinating. I wouldn't go so far as to call it a hobby, but I really enjoy knowing what friends and family like or don't like to eat. To me, it's a more detailed picture of who they are. So, when we talk about being open-minded about food, it can mean so many different things. My food perspective has evolved over the last few years and I think it has to do mainly with the fact that I live in LA, a city with excellent produce and lots of people who are vegetarian or vegan. While I haven't given up meat, I eat it less than I used to and have even become curious about places like Cafe Gratitude, which serves organic vegan food in Larchmont.

Aside from the vegan aspect, the restaurant menu may require more open-mindedness because of the names of the dishes. Nearly everything starts with I Am. For example, I ordered a berry limeade with sparkling water and mint that was called I Am Inspired (I wasn't able to get a good photo, so didn't include one in this post). So, let's just say, take a break from jaded cynicism when you step through the door and you'll be fine.

I tried the Yo Soy Mucho with quinoa and it exceeded my expectations. Very flavorful and surprisingly satisfying.



In case you're wondering if that's hummus you see there, the answer is no. It is cashew nacho cheese, which isn't very dairy-like, but provided a creamy consistency when everything is mixed together. Overall, I really liked my Cafe Gratitude experience. I'm not planning on trying everything on the menu, but will return for what I like to think of as the quinoa burrito bowl. There was a time when I would not have considered eating at a vegan restaurant. But, I've learned by now that being open-minded can lead to some of the best discoveries.

Cafe Gratitude
639 Larchmont Boulevard
Los Angeles, CA 90004
(323) 580-6383

Information on their other locations can be found here.