tag:blogger.com,1999:blog-727376136685250339.post9137402776577586133..comments2023-08-08T09:07:49.706-07:00Comments on StarchyMarie: SeungbukdongMariehttp://www.blogger.com/profile/01623263920909015348noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-727376136685250339.post-10926694471090122332010-02-20T13:56:55.326-08:002010-02-20T13:56:55.326-08:00Heather: Hello! Thanks for stopping by, great to m...Heather: Hello! Thanks for stopping by, great to meet another bloggin' lady. :) I am a notoriously bad baker, so looking forward to getting help/inspiration from you!Mariehttps://www.blogger.com/profile/01623263920909015348noreply@blogger.comtag:blogger.com,1999:blog-727376136685250339.post-78293993010539552812010-02-17T11:53:55.220-08:002010-02-17T11:53:55.220-08:00Hiya!
Met your boyfriend at the Capital sports ba...Hiya! <br />Met your boyfriend at the Capital sports bar in hollywood. My boyfriend and I were there enjoying the Vikings game just across the table from him. We were sharing stories of food and food blogs and your blog came up in the convo! Thought I'd check it out and say a little hello to a fellow LA food blogger! <br /><br />Cheers!<br />HeatherThe Scootabakerhttps://www.blogger.com/profile/07969980995232953219noreply@blogger.comtag:blogger.com,1999:blog-727376136685250339.post-7057645726702038082010-02-13T18:32:23.158-08:002010-02-13T18:32:23.158-08:00Kung Food Panda: I am looking forward to trying a ...Kung Food Panda: I am looking forward to trying a fish dish next time. I love to eat Korean style fish, will never cook it in my studio!Mariehttps://www.blogger.com/profile/01623263920909015348noreply@blogger.comtag:blogger.com,1999:blog-727376136685250339.post-79686745467311670692010-02-12T22:44:03.557-08:002010-02-12T22:44:03.557-08:00I've been here, good place. Pretty solid Korea...I've been here, good place. Pretty solid Korean food fare with good panchan. They also have this fish dish that's served in a metal pot.Kung Food Pandahttps://www.blogger.com/profile/14947611326101640959noreply@blogger.comtag:blogger.com,1999:blog-727376136685250339.post-84106673351666589032010-02-09T19:42:03.590-08:002010-02-09T19:42:03.590-08:00Pandalicious: Thanks! I had to head straight home ...Pandalicious: Thanks! I had to head straight home to veg out afterward. I was so full!<br /><br />Weezermonkey: Yes, this rule of thumb applies to so many things: rice, cheese, the top of creme brulee!<br /><br />Bagnatic: I'm surprised a server didn't point it out to you... I think I may have witnessed a waitress mix bibimbap up for a non-Korean once.<br /><br />Gastronomer: You are onto something there! We would have to go during sloow, non-normal-eating hours probably, though. Which is fine by me... I really hate waiting for seating!<br /><br />SinoSoul: I've been to Jeon Ju! It was good and I rather liked its shabby quality. :P They did have good banchan, I should go back and have the bibimbap again.Mariehttps://www.blogger.com/profile/01623263920909015348noreply@blogger.comtag:blogger.com,1999:blog-727376136685250339.post-23044179885328607492010-02-09T15:35:50.008-08:002010-02-09T15:35:50.008-08:00Chics dig this stuff. it's the crunchy carb th...Chics dig this stuff. it's the crunchy carb thing me thinks. the Mrs goes ga ga, and I always feel like we're getting ripped off by being charged extra for carcinogen bits. bygones.<br /><br />The best, and most well known Ktown bibimbap house is Jeon Ju on Olympic. huge selection of bibimbap, all avail in dolsot. It's such a friggin hole, makes SBD look luxurious.SinoSoulhttps://www.blogger.com/profile/07881843982716449480noreply@blogger.comtag:blogger.com,1999:blog-727376136685250339.post-59278651067997711812010-02-08T11:47:41.494-08:002010-02-08T11:47:41.494-08:00I vote we hit up this place for the next dinner me...I vote we hit up this place for the next dinner meet up ;-)Gastronomerhttps://www.blogger.com/profile/15765697262616635557noreply@blogger.comtag:blogger.com,1999:blog-727376136685250339.post-46251404380043177192010-02-07T21:24:56.861-08:002010-02-07T21:24:56.861-08:00i love the crunchy rice parts! ok, call me a retar...i love the crunchy rice parts! ok, call me a retard, but for the longest time, i didn't know you were suppose to mix the contents of the bibimbap before consuming. i know, i know....bagnatichttps://www.blogger.com/profile/14021086137497871703noreply@blogger.comtag:blogger.com,1999:blog-727376136685250339.post-5242455272773051762010-02-07T15:47:24.885-08:002010-02-07T15:47:24.885-08:00Browned bits = the best.Browned bits = the best.weezermonkeyhttps://www.blogger.com/profile/08023289768556784443noreply@blogger.comtag:blogger.com,1999:blog-727376136685250339.post-83150812802347324022010-02-07T11:41:48.467-08:002010-02-07T11:41:48.467-08:00yum!! love bibimbap! and seaweed... so good! good ...yum!! love bibimbap! and seaweed... so good! good write up!Pandalicioushttps://www.blogger.com/profile/15862514409259318452noreply@blogger.com