Sunday, June 28, 2015
This photo is of a recent breakfast of baked skillet eggs at Milo and Olive, which is a major favorite of mine. I love everything about this place: THE BREAD (this is one of Zoe Nathan and Josh Loeb's restaurants; she is a master of baking and basically a local hero in my opinion), the coffee (they serve Caffe Luxxe, which is really strong and superb), the food in general, the beautiful space and the friendly and professional staff. The first time I ate here, I think I had a margherita pizza and it blew my mind. The crust was hold-the-phone good and I was telling people it was the best pizza in the city. Nowadays, I come in for breakfast, which makes for a wonderful way to start the day, especially during those moments when you need a pick-me-up because you're not living in Paris right now, for example.
But, I need to visit at a pizza appropriate time and have that glorious crust again. It was a pizza miracle. Also, if you're anything like me, you may daydream about having all your meals there like an heiress from a Wes Anderson movie, but we take what we can get. Take note: it is a popular place and they do not take reservations. They recently expanded the space and added more tables, but people really love this place, so consider the time of day and your hangry status before heading over. If you're dining solo, you might be able to snag a seat at the counter or the communal tables. But, just try to pick a non-peak time window and you should be okay. Trust me, it is so worth it.
Milo and Olive
2723 Wilshire Blvd
Santa Monica, CA 90403